2 oz Pepper infused Vodka
1 oz white creme de menthe
Stir with ice and strain into a cocktail glass. Garnish with a serrano chile.
2 1/2 oz Premium Vodka
2 drops Hot Sauce (I like Louisiana)
Stir with ice and strain into a cocktial glass rimmed with Spicy Salt (recipe can be found on the extras/mixers/other stuff page)